Food Recipes Theme
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Acacia is similar to mesquite but not as strong. This wood burns very hot and should be used in small amounts or for limited amounts of time. Alder has a light flavor that works well with fish and poultry. Indigenous to the northwestern United States, it is the traditional wood for smoking […]
Hi, I am Layne Davlin. Professionally a PEO Advocate, I am a food blogger by hobby. I practice and preach cooking, inspired by my dad. Yes, my DAD! Well, my lovely wife is also behind this. I love experimenting with new recipes every day. An advocate for eating and experimenting with new food every day. I also enjoy making people culinary masters.
