Food Recipes Theme
On the Menu: Prime Rib Yorkshire Pudding Deviled Eggs Salt Block Honey Black Pepper Shrimp Roasted Brussel Sprouts with bacon Sweet potato Casserole Hasselback potatoes Pecan pie cheesecake Prime Rib Instructions Set the EGG for indirect cooking with the convEGGtor at 325°F/163°C. Season the roast liberally with the salt […]
Hi, I am Layne Davlin. Professionally a PEO Advocate, I am a food blogger by hobby. I practice and preach cooking, inspired by my dad. Yes, my DAD! Well, my lovely wife is also behind this. I love experimenting with new recipes every day. An advocate for eating and experimenting with new food every day. I also enjoy making people culinary masters.
